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Logan Memorial Hospital has been a leader in quality healthcare for the Logan County area and surrounding communities for over 75 years. The facility is composed of 75 inpatient beds, including 6 ICU/CCU and 10 Swing beds. Services include a Surgery Center with three ORs, plus two separate endoscopy suites, a 24-hour physician-staffed Emergency Department, and Imaging technology including PACS, digital mammography, spiral 16-slice CT, 3D ultrasound, MRI Echo and nuclear medicine. Learn more about Logan Memorial Hospital at our hospital website.
Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.
Reports to: Supervisor of Dietary, Director of Dietary
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Assists with customer-facing duties as assigned, including tray delivery and catering special events. Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition
QualificationsMinimum Education X High school diploma or equivalent □x Preferred Required
Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
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