ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

·Provide dining service to Residents, guests and family members as needed.

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·Maintain or exceed standards of appearance, cleanliness, hygiene, and Department of Health standards.

·Follow daily and weekly cleaning schedules.

·Responsible for keeping work areas clean and maintaining sanitary conditions.

·Practice all safety and loss prevention procedures.

·Monitor all food items to see that theguidelines for temperature, taste and quality are upheld.

·Provides a high level of service to all residents and their families in a positive, professional manner.

·Must attend all required trainings and in-services.

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

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·High School diploma or GED Equivalent

·Able to provide dining service that meet or exceed hospitality and service standards

·Ability to effectively communicate with residents, guests, employees and supervisors

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skills, and abilities required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

·Experience as a Culinary Aide or in a similar role is strongly preferred

·High School diploma or GED Equivalent

Knowledge, Skills and Abilities:

·Able to provide dining service to elderly that meet or exceed hospitality and service standards

·Ability to effectively communicate with residents, guests, employees and supervisors

·Knowledge of sanitation practices related to cooking and serving

·Able to work holidays, weekends, and pre-planned special events

·Must be able to read and write

·Follow instructions with a positive attitude

ENVIRONMENTAL ADAPTABILITY

·Works primarily indoors in a climate controlled setting

·Possible exposure to unpleasant odors

·Possible exposure to chemicals as identified in the MSDS Manual

·Continuous exposure to residents who are ill, confused, irritable and irrational