You have not recently viewed any jobs.
You have not saved any jobs.
At SageWest Health Care, we are committed to providing our patients with the highest quality, family-friendly care available. SageWest Health Care is located in Fremont County, WY, encompassing two hospitals in Riverton and Lander, which are both fully accredited by the Joint Commission. We offer a wide range of health care services, including inpatient medical services, emergency room services, intensive care, surgical services including preventative colonoscopy screenings, therapy services, imaging services including 3D mammography, laboratory diagnostic services, primary care, infusion services and women’s health. Learn more about SageWest Health Care at our hospital website.
Lead Cook - Lander
Full-Time: 40 hours per week
Hours: 6:00am - 6:00pm
Primary (Essential) Duties:
· Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.
· Maintains a clean and safe working environment in accordance with established standards and regulations.
· Participates in interviewing, selecting, hiring, training and evaluating employees.
· Supervises aids and directs cook and prep cook with designated responsibilities.
· Demonstrates good cost conscious judgement in using equipment and supplies.
· Protects patient privacy and hospital information.
· Accepts responsibility for own professional growth and achievement of hospital goals.
· Works with department director to ensure staffing adequacy and daily scheduling needs.
· All other duties as assigned.
Scion Health considers a consistently positive, cooperative, self-motivated, courteous, and professional attitude to be an essential function of every position. While different positions have different primary areas of responsibility, everyone needs to work as a team, and we expect all employees to roll up their sleeves and pitch in as necessary to get the job done.
Employees must be able to relate to other people beyond giving and receiving instructions: (a) can get along with co-workers or peers without exhibiting behavioral extremes, (b) perform work activities requiring negotiating, instructing, supervising, persuading, or speaking with others; and (c) respond appropriately to constructive feedback from a supervisor.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technological developments) dictate.
Benefits May Include:
· Medical, Dental, Vision
· 401k w/ employer match
· Short & Long-term disabilities
· Life & AD&D insurances
· Employee Assistance Program
· Pet Insurance
· and more…
QualificationsQualifications
Required:
· High School Diploma or GED equivalent preferred
· Food Protection Manager's Certification from an accredited ANSI-CFP program.
· One (1) year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
Preferred:
· Full understanding of therapeutic diets, preferred.
· Culinary Degree or Certificate
You have not recently viewed any jobs.
You have not saved any jobs.