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For more than 70 years, St. Francis-Emory Healthcare has been a healing presence throughout western Georgia. Our 376-bed hospital offers a full range of inpatient, outpatient and emergency room services through our partnership with Emory Healthcare. St. Francis-Emory Healthcare is proud to have the only open-heart surgery program in the Columbus area, a hallmark of quality care. Learn more about St. Francis-Emory Healthcare at our hospital website.
The incumbent is to present for work in a timely manner, groomed professionally, and perform their job function in accordance with all
The Clinical Dietitian is responsible for assisting in all clinical activities within the department.Responsibilities also include conformance to food quality standards, implementation of nutritional standards of care, productivity, resource and patient education materials, and consulting with other supervisors in the department as appropriate.Highest possible patient satisfaction is to be achieved.Employee relations are to be maintained and financial goals achieved.In carrying out assigned responsibilities, the Clinical Dietician must ensure that all personnel under her operational control comply with all client, government, regulatory agency (including JCAHO) corporate and division policies and procedure.
Bachelor of Science in Nutrition or Dietetics
Registered Dietitian with the American Dietetic Association and current GA Dietitian licensure are required.
1 – 2 years’ clinical experience preferred.
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